The recipe below is for a 13 x 9 inch baking pan. Enjoy 💜 Shortbread Crust • 2 cups (240 g) all-purpose flour • ½ cup (100 g) sugar • ½ tsp salt • 1 cup (226 g) unsalted butter, melted • 1½ tsp vanilla • 1 tsp purple sweet potato powder (optional) Mix everything together and press evenly into a 9×13 pan. Par-bake at 350°F for 7 minutes. Set aside. ‘Uala (Sweet Potato) Filling • 4 cups cooked Okinawan sweet potato, packed • 1 cup sugar • ½ cup brown sugar • ½ cup unsalted butter, melted • 4 larg
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The recipe below is for a 13 x 9 inch baking pan. Enjoy 💜 Shortbread Crust • 2 cups (240 g) all-purpose flour • ½ cup (100 g) sugar • ½ tsp salt • 1 cup (226 g) unsalted butter, melted • 1½ tsp vanilla • 1 tsp purple sweet potato powder (optional) Mix everything together and press evenly into a 9×13 pan. Par-bake at 350°F for 7 minutes. Set aside. ‘Uala (Sweet Potato) Filling • 4 cups cooked Okinawan sweet potato, packed • 1 cup sugar • ½ cup brown sugar • ½ cup unsalted butter, melted • 4 larg
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