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Pina’s Tiramisu💚 This is the tiramisu that I learnt from Pina down in Calabria. Amazingly simple and very effective. On the menu always at Rosina. Ingredients Caster Sugar 200g Cocoa Powder 50g Egg, Whole 2 Egg, Yolks 4 Moka Coffee 300ml Mascarpone, Best Quality Available 1kg Pavesini Biscuits 100g Method Using the kitchenaid, whisk yolks, whole egg and sugar to a tight sabayon. Once firm, add the mascarpone and work until smooth and just combined. Building the Tiramisu You will need: Finished
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Trattoria Da Enzo al 29📍 Roma, Italia Primer comida del viaje y que locura. Todo en Roma es catalogada por Tourist Trap o No Tourist Trap, que es un poco cansado que te digan eso de toda la comida cuando solo quieres comer rico, pero con este lugar me quedé más que satisfecho. Algo que me encanta de llegar TAN temprano (1 hora antes de que abrieran) es que pudimos platicar ahí con todos antes de que abran y siento que al principio todos están de mejor humor. La burrata no se me va a olvidar nun
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Eggplant Caprese? 🍆🍅🧀🌿 This is the kind of dish an Italian nonna would pull out of the oven this time of year. It’s a one-pan meal the whole family will love. If you’re looking for an easy eggplant recipe, this is it. Baked Eggplant Caprese Ingredients 2 eggplants 2 tomatoes, sliced 1 lb (500 g) fresh mozzarella, sliced Breadcrumbs Parmigiano Reggiano 1 garlic clove Fresh basil Olive oil Salt Pepper Directions 1. Slice the eggplant into discs and grill for a few minutes per side. 2. Oil a ba
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