Karey Smagacz has grown her passion for making macarons into a full-time bakery business in downtown Frazee, offering ...

An easy way to level up your baked goods game is to roll up your sleeves and get to work. With these recipes you'll learn to ...

When winter days feel long and cold, baking at home becomes one of the simplest ways to bring warmth into your routine.

You tell yourself you'll just have one, but then you spot another flavor, and suddenly you've tried half the tray. The best part is nobody judges because everyone else is doing the same thing. Here ...

The first time I made macarons, I was 14. My family was on vacation in Paris, and we spent an entire day tucked away in an ...

From nut-rich classics to elegant meringues and macarons, these treats showcase inventive techniques and deeply satisfying results.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For us, gingerbread should have a lot of ground ginger, a bit of cinnamon, and a tiny amount of cloves.

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

In 2012, Macaron Queen started as a single dessert cart in Atlanta’s Lenox Square. Twelve years on, they are now the largest manufacturer of French macarons in the USA. Founded by the visionary mother ...

Walking into a Le Macaron pastry shop feels like being transported to the streets of France, where patisseries dot every corner. The walls are painted in pink pastels, with glittering chandeliers and ...

I think we can all agree that the world is a better place with creamy salads. Imagine a universe without egg salad sandwiches. How dreary. Egg salad may have its detractors (smelly! mushy!), but fans ...

French macarons are no easy feat. Not to be confused with simple coconut macaroons, this colorful confection is what many refer to as a project bake. As in, they take time, effort, special ingredients ...