Spread 1/2 cup raw nuts in an even layer on a large microwave-safe plate. Microwave on High for 1 minute. Stir; microwave on High, in 30-second increments, stirring and tossing after each increment, ...

Often oven-roasted and deep-fried, this classic dish packs loads of flavor and a delightful texture. However, you can ...

Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

Canned chicken isn't something we come across often anymore, but it exists, and it actually can be tasty if you know how to ...

Arterial plaque doesn’t appear in one dramatic moment; it builds slowly through cholesterol deposits, inflammation and sticky blood lipids that harden over time. The hopeful part? Everyday foods can ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

Horticultural crops in Himachal Pradesh’s hilly regions are facing severe moisture stress due to a prolonged absence of winter rains, especially in rainfed areas.

Roadside inns, busy neighborhood dining rooms and packed urban patios all feed into this map of Ohio fried chicken, where ...

Professional chefs share the secret ingredient that transform Brussels sprouts from bland to delicious making them 'sweet and crunchy like tiny roast potatoes' ...

Want to host a lavish Christmas do without taking out a second mortgage? Wine expert Charlotte Kristensen has your back ...

Spitting may be frowned upon today but it was once a common practice in rural Ireland, writes SEAN HALLINAN. Firstly, I am ...