Tasting Table on MSN
The reason hot‑water pie crust holds up better than the flaky kind
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...
Tasting Table on MSN
Spice up regular pie crust with an ingredient already in your pantry
Your favorite pecan, apple, and sweet potato pies can truly shine when nested into a crust enhanced with this spice.
Give homemade pecan pie greater depth of flavor and improved texture with this simple technique. It will taste like it was ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback