Tasting Table on MSN
The reason hot‑water pie crust holds up better than the flaky kind
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...
The pie crust isn't just there to keep the filling in place. If the texture is off, the whole dish is ruined. Say goodbye to ...
Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...
Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...
Discover the versatile pie crust that's so easy to make and perfect for any filling, from creamy custard to fresh fruit or ...
As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...
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