There are over one thousand mango varieties grown worldwide, each with a unique history, flavor profile, and texture. Known as the “king of fruits,” mangoes are popular in sweet and savory dishes ...

Ataulfo mangoes are in our stores now. These choice, sweet, luscious fruits have been grown in Chiapas, Mexico, for many decades, but only gained prominence in the United States in the last 25 years.

Studies link mango and its nutrients to several health benefits, such as improved immunity and digestive health. Some polyphenols found in the fruit might even lower the risk of certain cancers.

With 300 types of mangos to his horticultural credit, Kaleem Ullah Khan is quick to tell anyone in India and beyond about the infinite potential of the fruit and its tree, including as medicine. By ...

Gujarat's Jhariya Farms, a 12-acre estate with 300 kinds, is home to India's passion for mangoes. The orchard preserves ...

“There is no mango without its mess,” the writer Urvi Kumbhat has observed. Mango-lovers contend that to enjoy this tropical fruit you have to embrace its drippy, sticky essence. The scholars ...

In certain academic circles, there’s a fierce debate over which fruit Eve gave Adam in the Garden of Eden. The King James Bible asserted it was an apple. Rabbis have claimed it was a grape turned into ...