Here's how chef Donald Link of Herbsaint and Cochon cuts up and cooks a redfish for fish on the half shell or redfish "fisherman style." Be sure your knife is sharp. You can use a large knife, as the ...

, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...

Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

Seafood has a reputation as a wonder food, and for good reason. It’s high in protein, often low in saturated fat, and the best way to get large amounts of heart-healthy omega-3 fatty acids. It doesn’t ...

March 25, 2025 (Houston Style Magazine) — Oyster lovers, mark your calendars and loosen your belts—Monday, March 31, 2025, is National Oysters on the Half Shell Day, and Fish City Grill is bringing ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MEMPHIS, Tenn. — Memphis seafood restaurant, ...

MOBILE, Ala. (WALA) - Chad Kirtland with Rouses Markets is sharing a delicious fish recipe. Clean the filets and remove any pin bones with needle nose pliers. Leave the skin and scales on. Drizzle the ...