Processing wild game meat is an element of being a hunter. It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise prices but the ...
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PIEDMONT – A sudden shortage of South Dakota butchers and meat cutters willing to process wild game has been bad news for hunters but good news for Josh Clark and the small butcher shop he manages in ...
GILLETTE — In her 48 years of work at Olds Processing, Mary Smith, 80, has witnessed tens of thousands of deer, antelope and elk pass through the loading bay doors, only to leave in neat packages out ...
Jo Suden-King is going to do something this fall that she hasn’t done in a long time. “I’m going to hunt,” she said. For more than 30 years, Suden-King owned House of Meats, the largest wild-game ...
Processing wild game meat is an element of being a hunter. It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise prices but the ...
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